For several years the "Porta Messina" Restaurant - Pizzeria has offered the option to choose your pizza dough every day. In addition to the classic dough made with a mixture of flour semolina and 00 type flour, you can choose dough made with whole wheat flour, which makes the pizza crispier, tastier and more digestible thanks to the use of a high-fibre starch.
This special mixture combines fresh ingredients and quality with the traditional wood-fired oven and the professionalism of our master pizza chefs, ensuring a harmonious and well executed result that makes our restaurant's pizza one of the best in the area.
Come and sample our one of a kind whole wheat pizza. We look forward to seeing you!